kenhenkitchen.com
Categories
5-Ingredient DinnersOne-Pot MealsBreakfast & BrunchLunchFruitsChickenTailgatingHalloweenJapaneseChineseInstant PotAir Fryer
Contact Us
A delightful blend of spices and flavors.
Easy to make, great anytime, and always a favorite.
undefined 1
undefined 2
undefined 3
undefined 4
undefined 5

Ingredients

  • 2 pounds lean ground beef
  • 1 (46 fluid ounce) can tomato juice
  • 1 (29 ounce) can tomato sauce
  • 1 ½ cups chopped onion
  • ½ cup chopped celery
  • ¼ cup chopped green bell pepper
  • ¼ cup chili powder
  • 2 teaspoons ground cumin
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon white sugar
  • ⅛ teaspoon ground cayenne pepper
  • 2 cups canned red beans, drained and rinsed

Directions

  • Step 1:
    Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  • Step 2:
    Add all ingredients to a large kettle. Bring to boil. Reduce heat and simmer for 1 to 1 1/2 hours, stirring occasionally.

LATEST POSTS