Savory tamale hash made quickly and easily.
The best and easiest way to use leftover or dry tamales without extra work or ingredients. I use pork or chicken tamales, but any savory tamales will work. If I feel like it, I serve them with a fried egg on top.
Ingredients
- 1 tablespoon avocado oil
- 2 tamales, cut into 1/2-inch cubes
- 2 tablespoons homemade Mexican tomato sauce
- salt to taste
Directions
- Step 1:Heat oil in a skillet over medium heat. Add chopped tamales and fry until golden brown, about 5 minutes. Add tomato sauce and season with salt; cover and cook until tamales are soft, about 3 minutes. Serve immediately.
LATEST POSTS
- 1
Discover spine-chilling dishes for your festive feast! - 2Discover 12 amazing chicken breast recipes, each crafted with only 5 simple ingredients or less.
- 318 Simple One-Pot Dishes Prepared in Under an Hour
- 412 Winning Recipes for Chili Cook-Offs.
- 5Discover 20 delicious Mexican dishes requiring just 5 ingredients each!
- Discover 12 amazing chicken breast recipes, each crafted with only 5 simple ingredients or less.
- Discover simple slow-cooker recipes with just five ingredients for every event.
- Discover 20 delightful casseroles requiring just five ingredients each, perfect for saving both time and money.
- Prepare to have your taste buds tantalized!
- Discover our top 10 pumpkin seed recipes for autumn treats!
- Discover shrimp recipes that will elevate your dinner experience!
- Explore these 16 quick and easy air fryer side dish recipes!
- Discover 21 delightful air fryer recipes to savor this autumn.
- Discover the top 15 delightful Thanksgiving dishes made effortlessly in your air fryer.
